Its gross and yellow. BBQ shouldn't be yellow.Agreed. I think the eastern and lexington sides should stop arguing up here, and instead go after those heathens down south using mustard. For the good of everything right in the world.
Its gross and yellow. BBQ shouldn't be yellow.Agreed. I think the eastern and lexington sides should stop arguing up here, and instead go after those heathens down south using mustard. For the good of everything right in the world.
I'm right on the border. If the BBQ debates ever spill over into armed conflict, I'm in big trouble.I'm in the "light tomato" area but we have always used vinegar and pepper .... dang now I want a chopped plate so bad!!
Just a hunch but I'd lean eastern if that occurredI'm right on the border. If the BBQ debates ever spill over into armed conflict, I'm in big trouble.
I love the sliced turkey (with their bbq sauces), macaroni and cheese, and baked beans from Sonny’s! I make sure to go almost every time I’m in the Charlotte area since they don’t have them around here!!Count me in as another that really liked Sonnys.
It's been a while. Maybe I should go back if I run into it.
Surely there is somewhat of a neutral zone where lovers of both live in harmony. Lol. In all honesty I don't know one person that uses anything other then the vinegar and pepper.I'm right on the border. If the BBQ debates ever spill over into armed conflict, I'm in big trouble.
Damn yuppie! Probably had some tofu on it!Tropical Grille grilled chicken Caesar wrap. Heavy slappage View attachment 113391
Im a barbecue ho. I’ll eat any and all sauce as long as it’s not sweet. Being from north Georgia I’m used to a vinegar and tomato mixture but I do love some east Carolina vinegar. Mustard is good every now and then. Alabama white sauce on a smoked chicken is life changing too.I'm right on the border. If the BBQ debates ever spill over into armed conflict, I'm in big trouble.
Alabama white sauce on a smoked chicken is life changing too.
Jersey MikesJersey mikes or subway??
Jersey all the wayJersey mikes or subway??
I tend to go by seasons. Chopped pork in the fall, ribs in the winter, and brisket in the summer. It's about time to fire up the Pit Barrel for some ribs.I agree.
I don't know if I really have a sauce preference with BBQ, but I do have food preferences, and I prefer ribs or brisket.
Honestly, I'm like you in that I've rarely eaten any BBQ that I didn't enjoy no matter style it was. There's even a local place around here that's more of a Texas style that I go to every now and again, but I'm careful not to brag about that one too much.Im a barbecue ho. I’ll eat any and all sauce as long as it’s not sweet. Being from north Georgia I’m used to a vinegar and tomato mixture but I do love some east Carolina vinegar. Mustard is good every now and then. Alabama white sauce on a smoked chicken is life changing too.
Nestea was the OGHere's a question for the bottled tea drinkers. Which is best
Gold peak
Pure leaf
Lipton
Arizona
For me it's gold peak then pure leaf and I would rather drink anything else above lipton or Arizona