Shaggy
Member
used to crush their bison burger with onion straws sharp cheddar, bacon and bbq sauce.
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Fast food
- Thread starter Myfrotho704_
- Start date
Texas will soon join the Bojangles family!!!
The First Texas Outpost Of Bojangles Will Open This Spring
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The First Texas Outpost Of Bojangles Will Open This Spring
Euless, Texas, will be the first location of 21 planned Bojangle's restaurants planned for the Lone Star state.www.southernliving.com
Opening day for the Euless, TX store is 5/29, with opening dates for 2 other DFW locations in June and July.
Shaggy
Member
Ever had bojangles before?
I think I've said before that Freddys is better than Culver's. I take that back, Culver's is the bomb.
Culver’s is wasaaaay over rated! I’d take Freddy’s any day over Culver’s!! Culver’s curds suck, their fish sucks, and fries and chicken tenders suck! These corholers up here love it though!?????
All I've had is the burgers. I wouldn't think of getting fish there.
Culver's is awesome. You have lost a step since you moved away! ?
And Freddy’s custard is better than Culver’s!! Boom! Yeah , I said it!
I haven't had Freddy’s. You get a survey on every Culver’s receipt. Fill it out and you get free custard! Boom!
I’ve lost a Bojangles and Captain D’s , and now all the Long John Silvers have closed! ??
I’ve gained a Raising Canes! Call it even! ?
There is a Culver’s literally 4 minutes from my house, and I gladly drive past it every day, to literally go anywhere else!
I’d rather go to the Popeyes that’s 8 minutes from the house and eat 20 ghost pepper wings, than even get a burger from Culver’s! ?
Shaggy
Member
So my wife made me shrimp and mushroom skewers for Father's day. I'm a mushroom fanatic. I'm also one of very few people I know that eats mushrooms. Why are they so hated? There is so much flavor to be found in those things it baffles me how they can be detested by so many.
I'm big on mushrooms.
Broken024
Member
Because they taste like pool water
You ever had Morels??
What is this BS?
www.wral.com
Boberry shakes, no bone-in chicken: As Bojangles expands, so does its menu
Boberry shakes, no bone-in chicken: As Bojangles expands, so does its menu
Bojangles President of Communications Stacey McCray told WRAL Friday that there are "no plans to change the menu in our existing restaurants."
www.wral.com
jeremyt
Member
The price of “fast food” lately is laughable. I can go and sit down for a meal only 10-15% more.
Yeah, when you go to Taco Bell and get a standard combo that costs more than $10, you know things are jacked up.
Krystal's are still cheap. I don't think there's many of those in North Carolina though.