GeorgiaGirl
Member
I see today was a very sunshiney day on here. /sarcasm
I haven't posted until now (not sure I posted much yesterday either), but I had my own adventure today. Making chocolate truffles for the family next week, with help from a dad that cooks great, but likes to cut corners and doesn't like making messes.
They taste good from what I've tasted, but I made multiple messes, and in the cutting corners area where I decided to melt the chocolate in the microwave instead of over the stove, I ended up melting holes into two plastic bowls, caught a burn on my left foot as some burning particles of the plastic bowl ended up on the floor, and ended up abandoning the idea of dipping them in chocolate after doing a few of them as it was just an annoying task.
Now, after I see that plastic in food can be a little dangerous, I think I might end up forbidding my older cousin's two sons from having the ones that were dipped in chocolate. The ones that aren't dipped are still pretty good.
I haven't posted until now (not sure I posted much yesterday either), but I had my own adventure today. Making chocolate truffles for the family next week, with help from a dad that cooks great, but likes to cut corners and doesn't like making messes.
They taste good from what I've tasted, but I made multiple messes, and in the cutting corners area where I decided to melt the chocolate in the microwave instead of over the stove, I ended up melting holes into two plastic bowls, caught a burn on my left foot as some burning particles of the plastic bowl ended up on the floor, and ended up abandoning the idea of dipping them in chocolate after doing a few of them as it was just an annoying task.
Now, after I see that plastic in food can be a little dangerous, I think I might end up forbidding my older cousin's two sons from having the ones that were dipped in chocolate. The ones that aren't dipped are still pretty good.
