i did this but cut the spices in half just to not waste it all on just a few chicken packs, may reuse the marinade for pork chops. think there may be a way to do this by soaking everything in gallon bags and cutting everything by halfI’ve started grilling my pork chops and chicken after resting them overnight in a mix of a cup of pickle juice, a cup of milk, two tablespoons of garlic/paprika/red pepper/soy sauce/red pepper flakes and let me tell you