• Hello, please take a minute to check out our awesome content, contributed by the wonderful members of our community. We hope you'll add your own thoughts and opinions by making a free account!

Misc General Banter Thread

No way we get any extended warm ups with a jumbo trough North of us like this. This has been the theme all Winter. Cold bottles up in Canada for a period & then shifts that long range modeling don't pick up begin to occur in the 7-14 day range. This happened in late Dec & early January & then the second half of You can already see more troughs setting up on the Euro to round off February & getting into early March. View attachment 194241View attachment 194242View attachment 194243
Are you a Papa John’s guy or a Dominos guy
 
Are you a Papa John’s guy or a Dominos guy
Great question. Dominos is consistently good (we have a reliable dominoes in my neck of the woods).

Papa Johns is a better pizza. But for whatever reason, Papa Johns has a history of undercooking their pizza. I think they pull it out their oven to fast at times. So about 1 out of every 4 times I get them, I get a pizza with clumpy not fully cooked all the way cheese & it irritates the crap out of me. So to avoid being a Karen, we normally just roll with Dominos to avoid running into the issue. Lol

Now for Nostalgic reasons, I love a good pizza hut pizza. When they cook it right, it's hard to beat the pan crust. Will make you feel like dog turds afterwards, but man it's good.
 
Great question. Dominos is consistently good (we have a reliable dominoes in my neck of the woods).

Papa Johns is a better pizza. But for whatever reason, Papa Johns has a history of undercooking their pizza. I think they pull it out their oven to fast at times. So about 1 out of every 4 times I get them, I get a pizza with clumpy not fully cooked all the way cheese & it irritates the crap out of me. So to avoid being a Karen, we normally just roll with Dominos to avoid running into the issue. Lol

Now for Nostalgic reasons, I love a good pizza hut pizza. When they cook it right, it's hard to beat the pan crust. Will make you feel like dog turds afterwards, but man it's good.

We’ve ordered Papa John’s well-done, which is an option, to avoid the potential undercooking.
 
Back
Top