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“Korean beef” - a family favorite. So easy! Brown ground beef (I cook 3 pounds for my large family of 6 at home), add in a bag (I use two!) of coleslaw mix (or chop cabbage and shred carrots). Cook for a few, then add brown sugar, soy sauce, sesame oil, garlic and ginger (specific amounts depends on how much you’re cooking, of course - can let you know what I use for my large family and help you scale it if you like!) Simmer while you cook a batch of rice. At the very end, stir in some sliced green onions. And done. Delicious.
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